In some ways, Rwanda reminds me a lot of the Southern United States… especially the rural South The food is pretty basic, but good cooks …
cooking in the corps
Cooking in the Corps 2: Crepes
My absolute first experience with crepes occurred in 2010 during my South America sojourn when fellow traveler [and now friend] Emilie offered to make some. …
Spaghetti with tomato sauce: Cooking in the Corps 1
Welcome to my first post in the series called Cooking in the Corps. By the end of the series, there will be [hopefully] a collection …